Smiley Fries Recipe - Food Fanatic

Smiley Fries Recipe

    4 Servings


  • 1 large Potato
  • 1 tablespoon Milk
  • 1 large Egg
  • 2 tablespoons Cornstarch
  • 2 tablespoons Grated Parmesan Cheese
  • 2 tablespoons Breadcrumbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Garlic Salt


  1. Preheat oven to 425°F.
  2. Peel the potato and cut into one-inch cubes. Place in a microwave-safe bowl and cover with plastic wrap. Cut a small slit to vent. Microwave for 5 to 7 minutes until tender.
  3. Add the milk to the potato and mash the potato mixture with a fork or pastry blender well. Let cool a bit.
  4. Stir in the egg, cornstarch, cheese, breadcrumbs, salt and garlic salt. Mix well.
  5. Place the dough between two pieces of wax paper. Press or roll the dough to 3/8-inch thickness. Use a two-inch circle cutter to cut circles. Place the potato circles on a baking sheet lined with parchment paper. If the dough is too soft, place in the refrigerator to chill 30 to 60 minutes.
  6. Use a straw to make eyes and a small spoon to make smiles on each potato circle.
  7. Bake for 10 to 15 minutes until the tops start to brown. 
Smiley fries photo