Small Batch Vegan Chocolate Chip Cookies Recipe - Food Fanatic
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Small Batch Vegan Chocolate Chip Cookies Recipe

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    5 Servings

Ingredients

  • 2 tablespoons Brown Sugar
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Tapioca Flour, Or corn starch
  • 2 1/2 tablespoons Grapeseed Oil, Or vegetable oil, plus 1 teaspoon
  • 1/2 tablespoon Water
  • 1/4 teaspoon Pure Vanilla Extract
  • 1/4 cup All-Purpose Flour, Spooned and leveled
  • 1/8 teaspoon Baking Soda
  • 1/8 teaspoon Kosher Salt
  • 2 tablespoons Chocolate Chips, Or chopped chocolate or a combo

Directions

  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
  2. In a bowl, beat together both of the sugars, tapioca flour, grapeseed oil, and water with a fork until it thickens and resembles a smooth caramel.
  3. Stir in the vanilla extract.
  4. Add the flour, baking soda, and salt and mix gently until almost combined but a few streaks of flour still remain.
  5. Add the chocolate chips and knead gently with your hands until the dough comes together.
  6. Use a small cookie scoop to scoop the cookies out onto the parchment paper and press down on the tops slightly to flatten the cookies.
  7. Bake for 8-9 minutes or until the edges are slightly golden brown.
  8. Cool on a wire rack.
Small batch vegan chocolate chip cookies photo
Source: Recipe adapted from PPK.com