Small Batch Pumpkin Spice Cookies Recipe - Food Fanatic
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Small Batch Pumpkin Spice Cookies Recipe

    9 Servings


  • 3 tablespoons Unsalted Butter, Softened
  • 1/3 cup Packed Brown Sugar
  • 3 tablespoons Pumpkin Puree
  • 1/4 teaspoon Pure Vanilla Extract
  • 1 Large Egg Yolk
  • 1/2 cup White Whole Wheat Flour, Or all-purpose flour, plus 1 tablespoon
  • 1/4 teaspoon Baking Soda
  • 3/4 teaspoon Pumpkin Pie Spice
  • 1/8 teaspoon Fine Sea Salt
  • 2 tablespoons White Chocolate Chips


  1. Preheat your toaster oven to 375°F and lightly grease your cookie sheet or line with a silpat.
  2. In a medium bowl beat together the butter and brown sugar using a hand-mixer until light and fluffy (1 to 2 mins). Beat in the pumpkin, vanilla and egg yolk. Set mixer to a low speed and add flour, baking soda, pumpkin pie spice and salt mixing just until combined.
  3. Drop dough by 1 1/2 tablespoon scoops onto prepared cookie sheet at least 1-inch apart (cookies will spread while baking).
  4. Bake for 8 to 11 minutes until the cookies are set with lightly browned edges. Cool cookies for 3 minutes on sheet before transferring to a rack to cool completely.
  5. While cookies cool place white chocolate chips in a microwave safe bowl. Microwave chips on high for 30 seconds, stirring every 10 seconds until smooth. Drizzle melted chocolate over cooled cookies and enjoy.


  • Convection Toaster Ovens: Bake at 350℉ for 7 to 9 minutes
  • Cook time includes 20 minutes of inactive cooling time.

Small batch pumpkin spice cookies photo