Small Batch Cherry Preserves Recipe - Food Fanatic

Small Batch Cherry Preserves Recipe

    16 Servings


  • 1 tablespoon Water
  • 1 tablespoon Cornstarch
  • 2 cups Dark Red Cherries, pitted and quartered
  • 2 tablespoons Honey


  1. Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally.
  2. Increase the heat to high and stir in the honey. Boil for 5 minutes, stirring often to keep the berries from sticking to the bottom of the pan.
  3. Remove from the heat and let cool. Spoon into a jar and refrigerate.
Small batch cherry preserves photo