Name: Small Batch Cherry Preserves Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16.0
Ingredients: 1 tablespoon water; 1 tablespoon cornstarch; 2 cups dark red cherries, pitted and quartered; 2 tablespoons honey

Small Batch Cherry Preserves Recipe

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15 m 15 m 16 Servings

Ingredients

1 tablespoon Water
1 tablespoon Cornstarch
2 cups Dark Red Cherries, pitted and quartered
2 tablespoons Honey

Directions

Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally.
Increase the heat to high and stir in the honey. Boil for 5 minutes, stirring often to keep the berries from sticking to the bottom of the pan.
Remove from the heat and let cool. Spoon into a jar and refrigerate.