- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1 1/4 cups Milk, hot
- salt and freshly ground black pepper
In a heavy-bottomed pan, melt the butter and stir in the flour. Cook, stirring constantly, for 2 minutes until bubbly (be sure not to let it burn).
Slowly add the hot milk, stirring constantly, and bring to a boil.
Season to taste, then lower the heat and cook for a few more minutes.
Your sauce is now ready to serve!