Small Batch Béchamel Sauce Recipe - Food Fanatic

Small Batch Béchamel Sauce Recipe

    4 Servings


  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour
  • 1 1/4 cups Milk, hot
  • salt and freshly ground black pepper


  1. In a heavy-bottomed pan, melt the butter and stir in the flour. Cook, stirring constantly, for 2 minutes until bubbly (be sure not to let it burn).
  2. Slowly add the hot milk, stirring constantly, and bring to a boil.
  3. Season to taste, then lower the heat and cook for a few more minutes.
  4. Your sauce is now ready to serve!
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