Slow Cooker Thai Peanut Chicken Recipe - Food Fanatic
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Slow Cooker Thai Peanut Chicken Recipe

    8 Servings


  • 1 tablespoon Olive Oil
  • 3-4 pounds Boneless Skinless Chicken Breast, Cut into 1-inch strips
  • 1 1/2 cups Creamy Peanut Butter
  • 1 15 ounce can Coconut Milk
  • 1/4 cup Cornstarch
  • 1 tablespoon Sesame Oil
  • 1/3 cup Honey
  • 1/3 cup Soy Sauce
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • Salt and Pepper, To taste
  • Cooked Rice, Optional
  • Steamed Broccoli, Optional


  1. Drizzle the olive oil into the bottom of the slow cooker pot.
  2. Place the chicken strips in the pot.
  3. In a large microwave-safe bowl, heat the peanut butter for 1 minute, or until melted and thin.
  4. Stir in the coconut milk, cornstarch, sesame oil, honey, soy sauce, ginger, garlic powder, red pepper flakes, and salt & pepper, whisking until smooth.
  5. Pour it over the chicken in the slow-cooker pot, and stir until chicken is coated.
  6. Set the slow-cooker to 'low' and cook for 3-4 hours, or until chicken is tender.
  7. Serve with rice and/or broccoli.
Slow cooker thai peanut chicken photo