Slow Cooker Creamed Spinach Recipe - Food Fanatic
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Slow Cooker Creamed Spinach Recipe

    8 Servings


  • 16 ounces Fresh Organic Baby Spinach
  • 1 cup 2% Milk, Organic
  • 1/2 cup Heavy Cream
  • 1 teaspoon Minced Garlic
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water


  1. Spray a 6.5-quart slow cooker with cooking spray. Then add in the fresh baby spinach (it will fill your entire slow cooker—it’s ok it will shrink down to nothing).
  2. In a bowl, mix together the milk, heavy cream, minced garlic, salt, and black pepper. Then pour on top of the spinach. Place the lid on top and cook on high for 2 hours. At the one-hour mark, give the spinach a stir and then place the lid back on the slow cooker.
  3. Once the spinach is done, mix together the cornstarch and water in a separate bowl. Then mix into the spinach and continue to mix until the sauce thickens. Serve out of the slow cooker or pour into a bowl and enjoy.  
Slow cooker creamed spinach photo