Slow Cooker Creamed Corn Recipe - Food Fanatic

Slow Cooker Creamed Corn Recipe

    8 Servings


  • 32 ounces Frozen Corn, Thawed
  • 1/2 cup 2% Milk
  • 1 teaspoon Salt
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Dried Chives, Plus additional for garnish
  • 8 ounces Whipped Cream Cheese
  • 1 stick Unsalted Butter
  • 1/2 cup Heavy Cream
  • Cracked Pepper, For topping


  1. Pour the thawed kernel corn in a slow cooker and add the 1/2 cup of milk. Then sprinkle in the salt, sugar, and dried chives and mix well. Spoon in bite-size pieces of cream cheese on top of the corn, and cut the butter into bite-size pieces and place on top of corn as well. Set the slow cooker on high for 2 hours.
  2. Once the corn is cooked and cheesy, mix well then place 1 cup of corn into a blender with 1/2 cup heavy cream. Blend for 30 seconds until smooth. Pour back into slow cooker, mix well and top with additional salt, dried chives, and cracked black pepper.
Slow cooker creamed corn photo