Slow Cooker Chili Cheese Dip Recipe - Food Fanatic
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Slow Cooker Chili Cheese Dip Recipe

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    12 Servings

Ingredients

  • 2 cups Chili
  • 1 8 ounce package Cream Cheese
  • 1 cup Shredded Cheddar Cheese

Directions

  1. Spray a slow cooker with non-stick cooking spray.
  2. Place the chili in the slow cooker, followed by the cream cheese, and top with shredded cheddar cheese. Place the lid on the slow cooker, and cook on high for 1 hour or low for 2 hours.
  3. Once the time is up, mix until combined. Serve with corn chips such as fritos or tortilla chips.

 

Notes

  • You can use a 16 oz. can of chili instead of homemade chili.

Slow cooker chili cheese dip photo