- Cooking Spray
- 5 pounds Fresh Chicken Wings
- 1 12 ounce bottle Frank's Red Hot Buffalo Sauce
- Fresh Parsley, for garnish
- ranch Ranch, Bleu Cheese, and Celery, to serve
Spray a slow cooker with cooking spray. Place wings inside the slow cooker and pour 11 of the 12-ounce bottle over the chicken wings. Toss until all the wings are coated.
Cook on high for 2 hours and 30 minutes.
Preheat the broiler on high. Remove the wings from the slow cooker and place on a baking sheet with a lip (reserve excess sauce in the slow cooker).
Broil on high for 5 minutes (3 minutes on middle rack and 2 minutes on top rack) or until wings are crispy and golden (but not burnt).
Drizzle the remaining 1-ounce of buffalo sauce on to the broiled wings.
Garnish wings with a little parsley and serve with ranch dressing, bleu cheese dressing, and celery.