Shrimp Po Boy Recipe - Food Fanatic
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Shrimp Po Boy Recipe

    2 Servings


  • 2 wheat rolls
  • 1 tablespoon Butter, softened, divided
  • 1/3 cup Mayonnaise
  • 2 teaspoons Cajun Creole Seasoning
  • 6-7 ounces Shrimp, cleaned and tail-less
  • 1/4 teaspoon Garlic, fresh, chopped
  • Salt, to taste
  • Black Pepper, to taste
  • 2 tablespoons Lemon Juice
  • Onion, chopped, to taste
  • Tomato, chopped, to taste


  1. Split the wheat rolls and butter the insides with half the butter. Toast the bread in a warm oven.
  2. Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.
  3. Preheat a small skillet over medium-high heat. Add the remaining butter to the skillet. When it starts to sizzle, add the shrimp and garlic. Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir.
  4. Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture. Top with lettuce, shrimp, then onionsand tomatoes. Serve hot.
Shrimp po boy photo