Name: Shrimp Avocado Salad with Watermelon
Prep time: 10 min
Cook time: 5 min
Yield: 2.0
Ingredients: 5 ounces jumbo raw shrimp, peeled and deveined; 1 teaspoon olive oil; 2 cups watermelon; 1 avocado, cubed; 1/4 cup feta cheese, crumbled; 1 tablespoon fresh mint, thinly sliced; sea salt; 2 teaspoons honey; 1/2 tablespoon olive oil; 1/2 tablespoon fresh lime juice, plus additional for garnish; 1/2 tablespoon jalapeno tabasco sauce

Shrimp Avocado Salad with Watermelon

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10 m 5 m 2 Servings

Ingredients

5 ounces Jumbo Raw Shrimp, peeled and deveined
1 teaspoon Olive Oil
2 cups Watermelon
1 Avocado, cubed
1/4 cup Feta Cheese, crumbled
1 tablespoon Fresh Mint, thinly sliced
Sea Salt

For the dressing:

2 teaspoons Honey
1/2 tablespoon Olive Oil
1/2 tablespoon Fresh Lime Juice, plus additional for garnish
1/2 tablespoon Jalapeno Tabasco Sauce

Directions

Preheat your grill to medium heat.

Toss the shrimp with the oil and sprinkle with a pinch of salt.

Grill until opaque and pink, about 1 – 2 minutes per side, maximum. Add into a large bowl.

Into the bowl, add the cubed watermelon, avocado, feta cheese and mint and toss together.

In a small bowl, whisk together all the dressing ingredients and pour into the salad, mixing well.

Add one more squeeze of fresh lime juice on the salad and season to taste with salt.

DEVOUR!