2 teaspoons Cavender's All Purpose Greek Seasoning, divided
3 cloves Garlic, minced
1/4 cup Fresh Dill, chopped and divided
1/2 teaspoon Dried Oregano
2 tablespoons Kalamata Olives
1/4 cup Crumbled Feta Cheese
Preheat oven to 450°F.
Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
Remove from the oven and sprinkle on feta. Serve immediately.