Sheet Pan Citrus Rock Shrimp Fajitas Recipe - Food Fanatic
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Sheet Pan Citrus Rock Shrimp Fajitas Recipe

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    4 Servings

Ingredients

  • 1 pound Rock Shrimp, peeled, deveined and tails removed
  • 1 Red Bell Pepper, julienne sliced
  • 1 Orange Bell Pepper, julienne sliced
  • 1 Green Bell Pepper, julienne sliced
  • 1/2 Red Onion, julienne sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 2 tablespoons Fajita Seasoning
  • 1/2 Orange, zested and juiced
  • 1/2 Lime, zested and juiced
  • 20 Corn Tortillas

Directions

  1. Preheat oven to 425°F.
  2. Mix the rock shrimp, julienne sliced bell peppers and onions, and garlic together.
  3. Pour olive oil on top, sprinkle with fajita seasoning and add the zest and juice of the orange and lime. Mix well.
  4. Spread the shrimp, peppers, and onions on two baking sheets.
  5. Bake for 15 minutes or until shrimp are cooked through.
  6. During the last few minutes of cooking place the corn tortillas in the oven to warm up.
Sheet pan citrus rock shrimp fajitas photo