- Green Onions
- jalapeños Jalapeño, sliced
- Black Olives
- Diced Tomatoes
- Fresh Cilantro
- Sour Cream
Preheat oven to 350°F.
Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned.
Sprinkle with taco seasoning, and add water.
Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed.
Spread tortilla chips onto a large sheet pan, be careful not to overlap too much.
Sprinkle with about 2 cups of cheese.
Evenly spread chicken over the cheese.
Sprinkle with the remaining cheese.
Bake for 10-15 minutes, until cheese is completely melted and bubbly.
Remove from the oven and top with your desired toppings.