Name: Sheet Pan Chicken Nachos Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4.0
Cuisine: Tex Mex
Ingredients: 13 ounces tortilla chips; 1 pound chicken breast, cut into cubes; 1 packet taco seasoning; 1/2 cup water; 3-4 cups cheddar cheese, shredded; green onions; jalapeños jalapeño, sliced; black olives; diced tomatoes; fresh cilantro; sour cream; guacamole; salsa

Sheet Pan Chicken Nachos Recipe

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5 m 20 m 4 Servings

Ingredients

13 ounces Tortilla Chips
1 pound Chicken Breast, cut into cubes
1 packet Taco Seasoning
1/2 cup Water
3-4 cups Cheddar Cheese, shredded

Toppings:

Green Onions
jalapeños Jalapeño, sliced
Black Olives
Diced Tomatoes
Fresh Cilantro
Sour Cream
Guacamole
Salsa

Directions

Preheat oven to 350°F.
Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned.
Sprinkle with taco seasoning, and add water.
Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed.
Spread tortilla chips onto a large sheet pan, be careful not to overlap too much.
Sprinkle with about 2 cups of cheese.
Evenly spread chicken over the cheese.
Sprinkle with the remaining cheese.
Bake for 10-15 minutes, until cheese is completely melted and bubbly.
Remove from the oven and top with your desired toppings.
Serve immediately