Shakshuka Recipe - Food Fanatic
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Shakshuka Recipe

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    2 Servings

Ingredients

  • 2 tablespoons Olive Oil
  • 1/4 cup Onion, Diced
  • 1/2 Red Bell Pepper, Diced
  • 1 clove Garlic, Minced
  • 1 tablespoon Za'tar Seasoning
  • 1 teaspoon Salt
  • 1 tablespoon Tomato Paste
  • 15 ounces Diced Tomatoes
  • 4 large Eggs

Directions

  1. Heat olive oil in a saucepan set over medium. When oil shimmers, add onion, red pepper, za’tar, salt, and tomato paste and mix thoroughly. Saute for 10 minutes, until vegetable are softened and the mixture is very fragrant.
  2. Stir in tomatoes and cook for another 10 minutes, until tomatoes are breaking down and a sauce is formed.
  3. Create four wells in the sauce, and carefully crack one egg into each well, taking care to not break the yolks. Simmer for about 10 minutes, until whites are set but yolks are still runny.
  4. Serve with thick plain yogurt or crusty bread.
Shakshuka photo