- 50 grams Fine Semolina
- 600 milliliters Milk
- 1 teaspoon Pure Vanilla Extract
- 1 tablespoon Fine Granulated Sugar
Place the semolina into a small saucepan on the stove top and mix with a few tablespoons of the milk until it forms a smooth paste.
Slowly stir in the remaining milk and the vanilla extract.
Bring the mixture almost to the boil over medium heat, then immediately lower the heat and simmer for a few minutes.
Add the sugar and continue to cook, stirring well, for a few more minutes.
Cool for a few minutes before serving.