Semolina Pudding - Food Fanatic

Semolina Pudding

    2 Servings


  • 50 grams Fine Semolina
  • 600 milliliters Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Fine Granulated Sugar


  1. Place the semolina into a small saucepan on the stove top and mix with a few tablespoons of the milk until it forms a smooth paste.
  2. Slowly stir in the remaining milk and the vanilla extract.
  3. Bring the mixture almost to the boil over medium heat, then immediately lower the heat and simmer for a few minutes.
  4. Add the sugar and continue to cook, stirring well, for a few more minutes.
  5. Cool for a few minutes before serving.
Semolina pudding photo