Name: Semolina Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2.0
Cuisine: British
Ingredients: 50 grams fine semolina; 600 milliliters milk; 1 teaspoon pure vanilla extract; 1 tablespoon fine granulated sugar

Semolina Pudding

Embed

5 m 5 m 2 Servings

Ingredients

50 grams Fine Semolina
600 milliliters Milk
1 teaspoon Pure Vanilla Extract
1 tablespoon Fine Granulated Sugar

Directions

Place the semolina into a small saucepan on the stove top and mix with a few tablespoons of the milk until it forms a smooth paste.
Slowly stir in the remaining milk and the vanilla extract.
Bring the mixture almost to the boil over medium heat, then immediately lower the heat and simmer for a few minutes.
Add the sugar and continue to cook, stirring well, for a few more minutes.
Cool for a few minutes before serving. Add optional toppings (above) if you desire.