Sauerkraut Topped Brat Burgers Recipe - Food Fanatic
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Sauerkraut Topped Brat Burgers Recipe

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    6 Servings

Ingredients

  • 6 Stadium Brats
  • 14 ounces Sauerkraut
  • 1 cup Giardiniera, Coarsely chopped
  • 6 Hamburger Buns
  • 6 slices Munster Cheese
  • 6 tablespoons Dijon Mustard

Directions

  1. Fill a skillet with 1 inch of water, add brats.
  2. Cover and simmer for 10 minutes or until brats are fully cooked.
  3. Drain water and return skillet to heat.
  4. Let brats brown in hot skillet for 1-2 minutes.
  5. Preheat broiler.
  6. In a bowl, combine sauerkraut and giardinara.
  7. Cut each brat in half, lay two halves on the bottom of buns, top with kraut mixture and sliced Munster cheese.
  8. Place brats under broiler for 3-5 minutes or until cheese has melted.
  9. Top burgers with Dijon mustard and bun.
Sauerkraut topped brat burgers photo