Sandwich de Mezcla Recipe - Food Fanatic

Sandwich de Mezcla Recipe

  26 Servings


  • 3/4 cup Cheese Dip, (1/2 jar)
  • 4 ounces Cream Cheese, cubed
  • 1 jar Pimientos, (4 ounces)
  • 1 12 ounce can Luncheon Meat, cubed
  • 3 pounds White Sandwich Bread


  1. Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor.
  2. Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency.
  3. Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion.
  4. Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.
Sandwich de mezcla photo