Name: Salmon Puttanesca Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4.0
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 2 tablespoons italian seasoning, with salt; 4 salmon fillets, about 1 1/2 pounds total; 1 jalapeños jalapeño, cored, seeded, and diced; 3 cloves chopped garlic; 14 ounces chopped tomatoes; 2 tablespoons capers, drained; 1/4 cup chopped kalamata olives; 1/2 cup dry white wine; 2 tablespoons anchovy paste; 2 tablespoons fresh parsley, chopped; pasta, for serving

Salmon Puttanesca Recipe

Embed

10 m 35 m 4 Servings

Ingredients

2 tablespoons Olive Oil
2 tablespoons Italian Seasoning, With salt
4 Salmon Fillets, About 1 1/2 pounds total
1 jalapeños Jalapeño, Cored, seeded, and diced
3 cloves Chopped Garlic
14 ounces Chopped Tomatoes
2 tablespoons Capers, Drained
1/4 cup Chopped Kalamata Olives
1/2 cup Dry White Wine
2 tablespoons Anchovy Paste
2 tablespoons Fresh Parsley, Chopped
Pasta, For serving

Directions

Heat oil in a large skillet over medium-high heat. Sprinkle Italian seasoning on the salmon and put in pan. Cook 3 to 6 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm.
Add jalapeño and garlic to pan; sauté 5 minutes or until tender. Add tomatoes, capers, olives, wine, and anchovy paste. Sprinkle with parsley. Simmer for 15 minutes or until sauce is thickened.
Return fish to pan and cook until heated through. Serve fish over sauce and with pasta, if desired.