Salami and Cream Cheese Bundles Recipe - Food Fanatic
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Salami and Cream Cheese Bundles Recipe

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    8 Servings

Ingredients

  • 2 cans Crescent Rolls
  • 4 ounces Cream Cheese, Softened
  • 2 teaspoons Garlic Salt
  • 4 teaspoons Italian Seasoning
  • 16 slices Hard Salami, Small rounds
  • 1/2 cup Dill Pickle Strips
  • 2 tablespoons Butter, Melted

Directions

  1. Preheat the oven to 350°F.
  2. Remove crescent roll dough from tubes. Pinch together to crescent rolls so that they form a square. Repeat with remaining dough.
  3. Spread a tablespoon of cream cheese in the center of each square. Sprinkle garlic salt and Italian seasoning over cream cheese.
  4. Place salami slices and pickles over the cream cheese. Take each corner of the rolls and pinch them together over the center of each bundle.
  5. Place each bundle on a cookie sheet that has been sprayed with non-stick spray.
  6. Brush melted butter over each bundle.
  7. Bake the salami bundles for 15-18 minutes or until golden brown.
Salami and cream cheese bundles photo