Name: Russian Crepes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12.0
Ingredients: 2 eggs; 2 1/2 cups milk; 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1/2 teaspoon fine sea salt; 2 tablespoons butter, melted, plus more for the pan; sour cream, to serve; jam, to serve

Russian Crepes Recipe

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10 m 30 m 12 Servings

Ingredients

2 Eggs
2 1/2 cups Milk
2 cups All-Purpose Flour
1 tablespoon Granulated Sugar
1/2 teaspoon Fine Sea Salt
2 tablespoons Butter, melted, plus more for the pan
Sour Cream, to serve
Jam, to serve

Directions

In a large bowl, whisk together eggs and milk.
Slowly stir in flour. You might not need all of the flour – you want your batter to be runnier than you would have for pancakes.
Stir in sugar and salt, then add melted butter.
Let rest for 15 minutes. Meanwhile, preheat your skillet or crepe pan over medium heat.
Pour 1/4 cup of batter onto the pan and tilt to allow batter to completely cover the pan. Cook until edges start to dry and bubbles form, about 2-3 minutes, then carefully flip and cook the other side for about 30 seconds. Repeat until all batter is used.
Serve with sour cream and jam, or your favorite toppings.