1 small sprig Fresh Rosemary, Plus more to garnish
3 ounces Gin
2 ounces Yuzu Liqueur
Place the sprig of rosemary in the bottom of a cocktail shaker and use a muddler or wooden spoon to mash and bash it a few times to release the oils. If your rosemary doesn’t seem to be releasing its oils, add a small splash of club soda to the bottom of the shaker with it.
Add a few ice cubes, then the gin and yuzu liqueur; put on the lid and shake until cold.
Strain into two tall cocktail glasses over ice and fill to the top with club soda.
Garnish with another small sprig of rosemary.
Fresh yuzu isn't the most readily available fruit out there, but if you happen to have one, squeeze the juice from one into the bottom of the shaker with the rosemary when you're muddling - it will add a bright and somewhat sour citrus burst to this cocktail.