Rosemary Garlic Chicken Thighs Recipe - Food Fanatic
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Rosemary Garlic Chicken Thighs Recipe

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    4 Servings

Ingredients

  • 8 thighs Boneless Skinless Chicken Thighs
  • 1/3 cup Olive Oil
  • 2 cloves Garlic, large, grated
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Directions

  1. Combine olive oil, garlic, rosemary, salt and pepper in a large re-sealable bag.  Add chicken, and squish around until everything is well coated. 
  2. Let sit in the fridge for 90 minutes, or overnight. 
  3. Preheat broiler.  Line a jelly roll pan with foil. 
  4. Remove chicken thighs from the marinade, and place on prepared pan. 
  5. Cook under the broiler for 7-10 minutes per side, until cooked through. 
     
Rosemary garlic chicken