Rosemary Garlic Chicken Thighs Recipe - Food Fanatic

Rosemary Garlic Chicken Thighs Recipe

    4 Servings


  • 8 thighs Boneless Skinless Chicken Thighs
  • 1/3 cup Olive Oil
  • 2 cloves Garlic, large, grated
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  1. Combine olive oil, garlic, rosemary, salt and pepper in a large re-sealable bag.  Add chicken, and squish around until everything is well coated. 
  2. Let sit in the fridge for 90 minutes, or overnight. 
  3. Preheat broiler.  Line a jelly roll pan with foil. 
  4. Remove chicken thighs from the marinade, and place on prepared pan. 
  5. Cook under the broiler for 7-10 minutes per side, until cooked through. 
Rosemary garlic chicken