3 tablespoons Stubb's Legendary Bar-B-Q Sauce, plus more to drizzle on top
4 slices Cheddar Cheese
8 slices Cooked Bacon
2 cups Shredded Cabbage
3 tablespoons Mayonnaise
1 tablespoon White Wine Vinegar
pinch of Sugar
1/3 cup Crispy Jalapeños, I found these in the salad dressing aisle
Heat an outdoor grilling to medium heat. In a bowl, combine the beef, salt, pepper, and BBQ sauce, mixing by hand just until the ingredients are combined. Shape the beef into four patties and place on hot grill.
Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.
Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.
When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.