Name: Roasted Vegetable Tortellini Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Cuisine: Italian
Ingredients: 1 medium zucchini squash, sliced; 2 cups cherry tomatoes, or grape tomatoes; 1 red bell pepper, seeded and sliced into 1-inch pieces; 2 teaspoons crushed garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 10 ounces tortellini pasta with cheese filling; 3 tablespoons fresh chopped basil; grated parmesan cheese, for serving

Roasted Vegetable Tortellini Recipe

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10 m 30 m 4 Servings

Ingredients

1 medium Zucchini Squash, Sliced
2 cups Cherry Tomatoes, Or grape tomatoes
1 Red Bell Pepper, Seeded and sliced into 1-inch pieces
2 teaspoons Crushed Garlic
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil
10 ounces Tortellini Pasta with Cheese Filling
3 tablespoons Fresh Chopped Basil
Grated Parmesan Cheese, For serving

Directions

Preheat oven to 425°F. In a large bowl, toss together zucchini, tomatoes, red pepper, garlic, salt, pepper and olive oil. Spread in a roasting pan and roast for 25 minutes.
While vegetables are roasting, cook tortellini in a large salted pot of water according to package directions. Drain.
In a large pasta bowl, mix together tortellini and roasted vegetables along with any juice from the veggies. Toss in the basil.
Serve with Parmesan cheese if desired.