Name: Roasted Teriyaki Salmon Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4.0
Cuisine: Seafood
Ingredients: 1/3 cup teriyaki sauce , bottled is fine; 4 salmon fillets, 6 ounces each, or one large filet, sliced into pieces; 1 teaspoon dried parsley; 1 teaspoon sesame seeds

Roasted Teriyaki Salmon Recipe

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20 m 20 m 4 Servings

Ingredients

1/3 cup Teriyaki Sauce, Bottled is fine
4 Salmon Fillets, 6 ounces each, or one large filet, sliced into pieces
1 teaspoon Dried Parsley
1 teaspoon Sesame Seeds

Directions

Preheat oven to 400°F.
Place the salmon in a deep dish and pour the marinade and parsley over it. Cover and refrigerate for 20 minutes.
Line a baking pan with parchment paper and place salmon on the pan. Sprinkle with the sesame seeds.
Bake for 12 to 17 minutes or until salmon flakes with a fork.