Roasted Salmon with Wilted Greens Recipe - Food Fanatic

Roasted Salmon with Wilted Greens Recipe

    4 Servings


  • 3/4 cup Zesty Italian Salad Dressing, Divided
  • 4 Salmon Fillets, 6 ounces each
  • 1 tablespoon Dried Parsley
  • 8 cups Baby Greens, Spinach, arugula and baby kale are all good


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper
  2. Pour 1/2 cup of the salad dressing over the salmon in a bowl. Cover and refrigerate for a minimum of 10 minutes.
  3. Roast salmon for about 15 to 20 minutes or until the fish flakes with a fork.
  4. While salmon is roasting, heat a large sauté pan on medium heat.
  5. Add salad dressing and greens. Cook for a few minutes or until greens start to wilt while stirring occasionally.
  6. Serve salmon filets on top of the wilted greens. 
Roasted salmon with wilted greens photo