Roasted Radishes Recipe - Food Fanatic
Print Save

Roasted Radishes Recipe

    5 Servings


  • 1 1/2-2 pounds Radishes, about 2 bunches, fresh
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice, about 1/2 fresh lemon juiced
  • 2 tablespoons Honey
  • Salt, to taste
  • Black Pepper, to taste


  1. Preheat oven to 425°F.
  2. Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.
  3. Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
  4. Bake for 18-20 minutes, stirring once or twice during cooking.
  5. Serve immediately.
Roasted radishes photo