Name: Roasted Radishes Recipe
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 5.0
Ingredients: 1 1/2-2 pounds radishes, about 2 bunches, fresh; 2 tablespoons olive oil; 2 tablespoons lemon juice, about 1/2 fresh lemon juiced; 2 tablespoons honey; salt, to taste; black pepper, to taste

Roasted Radishes Recipe

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10 m 19 m 5 Servings

Ingredients

1 1/2-2 pounds Radishes, about 2 bunches, fresh
2 tablespoons Olive Oil
2 tablespoons Lemon Juice, about 1/2 fresh lemon juiced
2 tablespoons Honey
Salt, to taste
Black Pepper, to taste

Directions

Preheat oven to 425°F.
Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.
Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
Bake for 18-20 minutes, stirring once or twice during cooking.
Serve immediately.