Name: Roasted Carrots with Lime Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.0
Ingredients: 1 16 ounce bag organic baby cut carrots, drained and dried well; 1 tablespoon melted coconut oil, olive oil, or grapeseed oil (extra-virgin); 1/2 teaspoon fresh ginger root, peeled and chopped; 1/4 teaspoon granulated garlic; salt and pepper, to taste; 1 medium lime, sliced in half; fresh parsley leaves, chopped, for garnish

Roasted Carrots with Lime Recipe

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5 m 15 m 4 Servings

Ingredients

1 16 ounce bag Organic Baby Cut Carrots, drained and dried well
1 tablespoon Melted Coconut Oil, olive oil, or grapeseed oil (extra-virgin)
1/2 teaspoon Fresh Ginger Root, peeled and chopped
1/4 teaspoon Granulated Garlic
Salt and Pepper, to taste
1 medium Lime, sliced in half
Fresh Parsley Leaves, chopped, for garnish

Directions

Preheat toaster oven to 425°F.
Place dried carrots on your toaster oven roasting pan and add oil, salt, pepper, ginger, and garlic. Toss to combine.
Roast for 15 to 20 minutes, shaking the pan halfway through cooking until the carrots are lightly browned and fork tender.
Squeeze lime halves over carrots and sprinkle with parsley before serving.

Notes

Cook time will vary depending on the size of your baby cut carrots. About 15 minutes for small carrots and 20 to 25 minutes for large or wide carrots.
Convection Toaster Ovens: reduce temperature to 400°F and begin checking for doneness at 12 minutes.