Roasted Carrots with Feta Recipe - Food Fanatic

Roasted Carrots with Feta Recipe

    6 Servings


  • 2 pounds Carrot
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 ounces Crumbled Feta Cheese
  • Fresh Dill, or parsley, for garnish


  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy clean up.
  2. Peel the carrots and slice into 1/3-inch rounds. Toss with olive oil, salt and pepper.
  3. Spread in a single layer on baking sheet and roast for 30-40 minutes or until carrots are soft, turning halfway through cooking time.
  4. Allow carrots to cool for 5 minutes, then toss with feta cheese and garnish with dill or parsley, if desired. May be served hot or room temperature. 
Roasted carrots with feta photo