Name: Roasted Carrots with Feta Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6.0
Cuisine: Greek
Ingredients: 2 pounds carrot; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 ounces crumbled feta cheese; fresh dill, or parsley, for garnish

Roasted Carrots with Feta Recipe

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10 m 40 m 6 Servings

Ingredients

2 pounds Carrot
2 tablespoons Olive Oil
1 teaspoon Salt
1/4 teaspoon Black Pepper
2 ounces Crumbled Feta Cheese
Fresh Dill, or parsley, for garnish

Directions

Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy clean up.
Peel the carrots and slice into 1/3-inch rounds. Toss with olive oil, salt and pepper.
Spread in a single layer on baking sheet and roast for 30-40 minutes or until carrots are soft, turning halfway through cooking time.
Allow carrots to cool for 5 minutes, then toss with feta cheese and garnish with dill or parsley, if desired. May be served hot or room temperature.