Roasted Brussels Sprouts with Pancetta Recipe - Food Fanatic
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Roasted Brussels Sprouts with Pancetta Recipe

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    4 Servings

Ingredients

  • 4 ounces Pancetta, Diced
  • 16 ounces Brussels Sprouts
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Garlic, Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions

  1. Preheat oven to 400°F.
  2. Place a large cast iron skillet over medium heat. Add the diced pancetta and cook for 5-6 minutes, stirring occasionally, or until slightly crispy.
  3. Meanwhile, rinse Brussels sprouts and slice each one in half lengthwise. Place sliced sprouts in a medium bowl. Add olive oil, lemon juice, minced garlic, salt and pepper. Stir until sprouts are evenly coated.
  4. Add the sprouts to the skillet with the cooked pancetta. Stir until well mixed. Place skillet in oven and roast for 15 minutes.
  5. Stir the sprouts and return the skillet to the oven for 15-17 more minutes, or until sprouts are golden brown in color.
Roasted brussels sprouts with pancetta photo