Rice Bowl Recipe - Food Fanatic
Print Save

Rice Bowl Recipe

Embed
    4 Servings

Ingredients

  • 4 cup cookeds White Rice
  • 1 head Broccoli, chopped
  • 1 pound Jumbo Raw Shrimp, peeled and deveined
  • 1 1/2 tablespoons Olive Oil
  • 1/2 tablespoon Sesame Oil
  • 3 cloves Garlic, minced
  • 3 tablespoons Soy Sauce
  • 2 teaspoons Fresh Ginger, minced
  • 2 tablespoons Brown Sugar
  • 4 Green Onions, chopped

Directions

  1. Bring a large pot of water to a boil over high heat. Add in broccoli florets, submerge, and boil for 90 seconds. Remove from the water, strain, and rinse with cold water to stop the cooking. Set aside.
  2. In a sauté pan over medium heat, heat olive and sesame oil.  and add oils. Add garlic and cook for 30 seconds. Stir in the soy sauce and ginger and simmer for 5 minutes.
  3. Add in the brown sugar and continue cooking another 5 minutes.
  4. Increase heat to medium high, add the shrimp, and cook just until pink, about 1 minute per side. Stir in the green onions and the broccoli. Cook another 2-3 minutes.
  5. Stir and serve over warm rice.
Shrimp and rice bowl