Reuben Soup Recipe - Food Fanatic

Reuben Soup Recipe

    6 Servings


  • 1 tablespoon Butter
  • 1 Onion, Chopped
  • 1/4 pound Corned Beef, Thick sliced and chopped
  • 2 Russet Potatoes, Peeled and cut into 1/4 inch dice
  • 2 tablespoons All-Purpose Flour
  • 4 cups Reduced Sodium Chicken Stock
  • 1 cup Sauerkraut, Drained
  • 1/4 cup Sour Cream
  • 1 cup Shredded Swiss Cheese
  • 4 Green Onions, Chopped


  1. Melt the butter in a 5 quart pot set over medium heat. Add the onion and cook until soft, about 5 minutes. Add the corned beef and cook another 5 minutes, or until the edges begin to curl. Stir in the potatoes and cook 2 minutes. Sprinkle in the flour; stir well.
  2. Stir in the stock and sauerkraut; bring to a simmer. Simmer for 15 minutes, or until the potatoes are cooked through. Remove from heat.
  3. Slowly stir in the sour cream and cheese. Top with green onions. 
Reuben soup photo