Name: Reuben Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6.0
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1/4 pound corned beef, thick sliced and chopped; 2 russet potatoes, peeled and cut into 1/4 inch dice; 2 tablespoons all-purpose flour; 4 cups reduced sodium chicken stock; 1 cup sauerkraut, drained; 1/4 cup sour cream; 1 cup shredded swiss cheese; 4 green onions, chopped

Reuben Soup Recipe

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10 m 30 m 6 Servings

Ingredients

1 tablespoon Butter
1 Onion, Chopped
1/4 pound Corned Beef, Thick sliced and chopped
2 Russet Potatoes, Peeled and cut into 1/4 inch dice
2 tablespoons All-Purpose Flour
4 cups Reduced Sodium Chicken Stock
1 cup Sauerkraut, Drained
1/4 cup Sour Cream
1 cup Shredded Swiss Cheese
4 Green Onions, Chopped

Directions

Melt the butter in a 5 quart pot set over medium heat. Add the onion and cook until soft, about 5 minutes. Add the corned beef and cook another 5 minutes, or until the edges begin to curl. Stir in the potatoes and cook 2 minutes. Sprinkle in the flour; stir well.
Stir in the stock and sauerkraut; bring to a simmer. Simmer for 15 minutes, or until the potatoes are cooked through. Remove from heat.
Slowly stir in the sour cream and cheese. Top with green onions.