Refried Beans and Rice Skillet Recipe - Food Fanatic
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Refried Beans and Rice Skillet Recipe

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    4 Servings

Ingredients

  • 2 teaspoons Olive Oil
  • 2 Sausage Links, Diced
  • 1 cup Uncooked Long Grain White Rice
  • 2 cloves Garlic, Crushed
  • 1 teaspoon Ground Cumin
  • 15 ounces Canned Diced Tomatoes, Undrained
  • 15 ounces Canned Corn, Drained
  • 2 cups Water
  • 15 ounces Refried Beans
  • 1/2 cup Salsa, Green or red
  • Kosher Salt, To taste
  • Hot Sauce, To taste
  • Shredded Mexican Cheese, Optional
  • Chopped Cilantro, Optional

Directions

  1. Heat oil in a 12-inch skillet over medium-high heat. Add sausage and rice. Sauté, stirring constantly, for 3-4 minutes until rice is opaque and sausage has started to brown.
  2. Stir in garlic and cumin, and cook a minute longer until fragrant.
  3. Stir in tomatoes, corn, and water. Bring to a low boil, cover, and reduce heat to medium. Simmer 15 minutes.
  4. Stir in refried beans and salsa. Replace lid, and simmer for 5 minutes longer or until rice is tender.
  5. Season to taste with salt and hot sauce. Serve topped with shredded cheese and cilantro if desired.
Refried beans and rice skillet photo