Red Velvet Cookies Recipe - Food Fanatic
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Red Velvet Cookies Recipe

    18 Servings


  • 1 cup Powdered Sugar
  • 1 teaspoon Cornstarch
  • 6 tablespoons Unsalted Butter, melted and cooled
  • 1 box Red Velvet Cake Mix, 18.25 ounces
  • 2 Eggs, beaten, large


  1. Preheat oven to 375°F.
  2. In a shallow bowl, mix together powdered sugar and cornstarch with a fork or small whisk. Set aside.
  3. In a mixing bowl, combine butter, cake mix, and eggs by hand using a sturdy spoon. When combined, roll into balls about 1-inch in diameter. Roll balls in powdered sugar mixture and transfer to a baking sheet, about 12 per sheet.
  4. Bake for 10-11 minutes or until set. Cool for 1-2 minutes on baking sheet before moving to a  cooking rack. Store in airtight container.
Red velvet cookies photo
Source: Adapted from Duncan Hines