- 1 cup Powdered Sugar
- 1 teaspoon Cornstarch
- 6 tablespoons Unsalted Butter, melted and cooled
- 1 box Red Velvet Cake Mix, 18.25 ounces
- 2 Eggs, beaten, large
Preheat oven to 375°F.
In a shallow bowl, mix together powdered sugar and cornstarch with a fork or small whisk. Set aside.
In a mixing bowl, combine butter, cake mix, and eggs by hand using a sturdy spoon. When combined, roll into balls about 1-inch in diameter. Roll balls in powdered sugar mixture and transfer to a baking sheet, about 12 per sheet.
Bake for 10-11 minutes or until set. Cool for 1-2 minutes on baking sheet before moving to a cooking rack. Store in airtight container.
Adapted from Duncan Hines