Name: Red Velvet Cookies Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 18.0
Ingredients: 1 cup powdered sugar; 1 teaspoon cornstarch; 6 tablespoons unsalted butter, melted and cooled; 1 box red velvet cake mix, 18.25 ounces; 2 eggs, beaten, large

Red Velvet Cookies Recipe

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15 m 11 m 18 Servings

Ingredients

1 cup Powdered Sugar
1 teaspoon Cornstarch
6 tablespoons Unsalted Butter, melted and cooled
1 box Red Velvet Cake Mix, 18.25 ounces
2 Eggs, beaten, large

Directions

Preheat oven to 375°F.
In a shallow bowl, mix together powdered sugar and cornstarch with a fork or small whisk. Set aside.
In a mixing bowl, combine butter, cake mix, and eggs by hand using a sturdy spoon. When combined, roll into balls about 1-inch in diameter. Roll balls in powdered sugar mixture and transfer to a baking sheet, about 12 per sheet.
Bake for 10-11 minutes or until set. Cool for 1-2 minutes on baking sheet before moving to a cooking rack. Store in airtight container.

Source: Adapted from Duncan Hines