- 2 cups Homemade Bisquick Mix
- 2/3 cup Buttermilk
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/4 cup Butter, melted
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Fresh Parsley, finely minced
Preheat oven to 450°F.
In a bowl, combine baking mix, buttermilk, and cheese with a spoon just until combined, then beat vigorously for 30 seconds.
Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake 8-10 minutes, until golden brown.
While biscuits are baking, combine melted butter and garlic powder.
Brush the mixture over the warm biscuits immediately upon removing from the oven, and sprinkle with the minced parsley. Serve warm.
Originally from a magazine, possibly Ladies Home Journal, though my mother has long since lost the source. Slightly adapted from the original recipe.