Recipes for Fruit Infused Water - Food Fanatic

Recipes for Fruit Infused Water

    8 Servings


Blackberry Mint Infused Water:
  • 1/4 cup Fresh Blackberries
  • 2 sprigs Fresh Mint
  • 4 cups Water
Lemon Lime Infused Water:
  • 1/2 medium Lime, sliced
  • 1/2 medium Lemon, sliced
  • 4 cups Water, (filtered)
Strawberry Cucumber Infused Water:
  • 1/2 cup Sliced Strawberries
  • 1/2 cup Cucumber Slices
  • 4 cups Water, (filtered)
Blueberry Orange Infused Water:
  • 1/4 cup Blueberries
  • 1 large Orange, sliced
  • 4 cups Water, (filtered)


  1. Place the fruits and/or herbs for your chosen recipe into a glass pitcher or clean, lidded glass jar.
  2. Break the fruits and/or herbs up with the back of a spoon to release thier flavors then pour in the water.
  3. Refrigerate for a minimum of 3 hours before drinking (or wait for 12 hours for maximum flavor).
  4. Remove the the fruits and/or herbs after 24 hours to avoid bitterness, then store in the fridge for up to 3 days.
Fruit infused water photo
Source: A Mind Full Mom