Ranch Pulled Chicken Sandwich Recipe - Food Fanatic
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Ranch Pulled Chicken Sandwich Recipe

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    8 Servings

Ingredients

For the Chicken:
  • 3 pounds Boneless Skinless Chicken Breast
  • 1 package Dry Ranch Seasoning Mix
  • 2 cloves Garlic, Minced
  • 12 ounces Ginger Ale
For the Slaw:
  • 1 cup Shredded Carrots
  • 3 cups Shredded Napa Cabbage
  • 2 tablespoons Green Onion
  • 4-6 slices Cooked Bacon, Chopped
For the White BBQ Sauce:
  • 1 cup Mayonnaise
  • 1/2 cup Apple Cider Vinegar
  • 1 tablespoon Black Pepper
  • 2 tablespoons Buttermilk
For Serving:
  • Brioche Buns

Directions

To Make the Chicken:

  1. In a crock-pot, combine chicken breast, seasoning, garlic and ginger ale.
  2. Cover and cook on high for 3-4 hours.
  3. Shred chicken with two forks when ready.

To Make the Slaw:

  1. In a bowl, combine carrots, cabbage, green onions and cooked bacon.
  2. In a small bowl, whisk together mayo, vinegar, pepper, and buttermilk.
  3. Pour dressing over slaw and toss to coat.

To Serve:

  1. Top brioche buns with shredded chicken, place slaw over chicken and serve.
Ranch pulled chicken sandwich photo