Quick Texas Chili Recipe - Food Fanatic
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Quick Texas Chili Recipe

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    4 Servings

Ingredients

  • 3 tablespoons Olive Oil, divided
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Unsweetened Cocoa Powder
  • 1/4 teaspoon Ground Cayenne Pepper
  • 1/4 teaspoon Dried Oregano
  • 1 pound Flank Steak, cut into cubes
  • 1/2 teaspoon Salt
  • 3 tablespoons All-Purpose Flour
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Molasses
  • 2 cups Beef Stock
  • 1/2 cup Your Favorite Beer
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 2 cups Cooked Rice
Toppings:
  • Sour Cream
  • Green Onions
  • Radishes, sliced
  • Lime Wedges

Directions

  1. In a small, microwave safe bowl combine two tablespoons olive oil, chili powder, cumin, paprika, cocoa powder, cayenne, and oregano. Mix until well combined.
  2. Microwave for 1 minute, stirring half way. Set aside.
  3. Season steak with salt. Toss in flour until well coated.
  4. Heat a heavy bottom pot or Dutch oven over medium high heat. Add remaining one tablespoon oil, swirling to coat. Add steak and cook for 5-6 minutes until browned. Add the spice mixture, and cook for 1 minute.
  5. Stir in tomato paste and molasses. Cook for 3 minutes
  6. Add beef stock, beer and Worcestershire sauce. Bring to a boil, cover and reduce heat and simmer for 25 minutes.
  7. Mix together cornstarch and water, stir into chili. Cook for 2 more minutes until it thickens.
  8. To serve divide rice among 4 bowls, and spoon chili over the top. Garnish with desired toppings.
Quick texas chili photo