Quick Apple Crisp Recipe - Food Fanatic

Quick Apple Crisp Recipe

    4 Servings


For the Topping:
  • 1/2 cup Brown Sugar
  • 1/2 cup Rolled Oats
  • 1/2 cup All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • pinch of Salt
  • 1/4 cup Cold Butter
For the Filling:
  • 4 medium Apples, Cored and sliced
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Apple Pie Spice, Or cinnamon


  1. Stir the brown sugar, oats, 1/2 cup all-purpose flour, cinnamon and salt together in a medium bowl.
  2. Cut in the butter until large crumbles form. You can use a pastry cutter, but I usually do it with clean finger tips.
  3. Cover and refrigerate the topping until you’re ready to use it.
  4. Preheat the oven to 350°F.
  5. Place the sliced apples in a 7x11 inch baking dish.
  6. Toss with 2 tablespoons sugar, 2 tablespoons flour and the apple pie spice.
  7. Bake for 30-40 minutes, or until the filling is bubbling up and the topping is browned.
Quick apple crisp photo