Name: Queen Elizabeth's Pancake Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 6.0
Cuisine: British
Ingredients: 3 cups all-purpose flour; 4 tablespoons fine granulated sugar; 3 cups milk; 2 eggs; 2 teaspoons baking soda; 3 teaspoons cream of tartar; 3 tablespoons butter, melted

Queen Elizabeth's Pancake Recipe

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5 m 5 m 6 Servings

Ingredients

3 cups All-Purpose Flour
4 tablespoons Fine Granulated Sugar
3 cups Milk
2 Eggs
2 teaspoons Baking Soda
3 teaspoons Cream Of Tartar
3 tablespoons Butter, melted

Directions

Combine the flour, sugar, baking soda and cream of tarter in a mixing bowl either by sifting or whisking well to combine.
Add the eggs, milk and melted butter then fold just until the dry ingredients are incorporated - do not over mix or the pancakes may be tough and chewy.
To cook, scoop 1/4 of batter onto a pre-heated, greased griddle.
Cook each pancake until bubbles form and pop on the surface, then flip and cook for an additional 1 to 2 minutes.
Repeat with the remaining batter.

Source: Adapted from Queen Elizabeth II via Reddit as referenced from the National Archives