Pumpkin Spice Pop Tarts Recipe - Food Fanatic

Pumpkin Spice Pop Tarts Recipe

    8 Servings


For the Filling:
  • 1 cup Pumpkin Puree
  • 1/4 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Pumpkin Pie Spice
  • 1 box Refrigerated Pie Crust
For the Glaze:


  1. Preheat the oven to 350°F.
  2. Beat the pumpkin, sugar, egg, and pumpkin pie spice until it is mixed.
  3. Place the piecrusts on the counter and cut each one into 8 rectangles that measure 3x4 inches. You may need to reroll the scraps to get a total of 16 rectangles.
  4. Spoon the filling into the middle of 8 piecrusts, making sure not to go all the way to the edges.
  5. Gently place the other 8 piecrusts on top of the filling. Use a fork to crimp the edges all the way around.
  6. Use a spatula to gently move the pop tarts to a baking sheet. Bake for 20 minutes. Let them cool completely on a wire rack.
  7. Whisk together the powdered sugar, pumpkin pie spice, and milk. Spread the glaze on top of the pop tarts and top with sprinkles. The glaze will set fast; so make sure you add the sprinkles after glazing each one. 
Pumpkin spice pop tarts photo