Name: Pumpkin Spice Pop Tarts Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8.0
Cuisine: Frosting
Ingredients: 1 cup pumpkin puree; 1/4 cup granulated sugar; 1 egg; 1 teaspoon pumpkin pie spice; 1 box refrigerated pie crust; 1 cup powdered sugar; 1 teaspoon pumpkin pie spice; 1 tablespoon milk; sprinkles

Pumpkin Spice Pop Tarts Recipe

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20 m 20 m 8 Servings

Ingredients

For the Filling:

1 cup Pumpkin Puree
1/4 cup Granulated Sugar
1 Egg
1 teaspoon Pumpkin Pie Spice
1 box Refrigerated Pie Crust

For the Glaze:

1 cup Powdered Sugar
1 teaspoon Pumpkin Pie Spice
1 tablespoon Milk
Sprinkles

Directions

Preheat the oven to 350°F.
Beat the pumpkin, sugar, egg, and pumpkin pie spice until it is mixed.
Place the piecrusts on the counter and cut each one into 8 rectangles that measure 3x4 inches. You may need to reroll the scraps to get a total of 16 rectangles.
Spoon the filling into the middle of 8 piecrusts, making sure not to go all the way to the edges.
Gently place the other 8 piecrusts on top of the filling. Use a fork to crimp the edges all the way around.
Use a spatula to gently move the pop tarts to a baking sheet. Bake for 20 minutes. Let them cool completely on a wire rack.
Whisk together the powdered sugar, pumpkin pie spice, and milk. Spread the glaze on top of the pop tarts and top with sprinkles. The glaze will set fast; so make sure you add the sprinkles after glazing each one.