- 1 sheet Puff Pastry, Defrosted
- 1 cup Granulated Sugar
- 1/4 cup Pumpkin Puree
- 1 tablespoon Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Ginger
Preheat oven to 450°F. Line baking sheet with parchment paper, set aside.
Spread 1/2 cup sugar on counter. Unfold puff pastry and roll out on top of the sugar to make a 13 x 13-inch square.
Spread evenly on top pumpkin, 1/2 cup sugar, cinnamon, nutmeg, cloves and ginger.
Fold the sides of the square towards the center to where the edges meet in the middle. Then fold again toward the center to where the edges meet in the middle.
Final fold is one half over the top of the other half to where you have 6 layers.
Slice dough 1-inch thick or smaller.
Place cut side up on baking sheet.
Bake for 5 minutes. Flip and bake for the remaining 5 minutes.
Allow to cool and serve.