Pumpkin Spice Oatmeal Cookies Recipe - Food Fanatic
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Pumpkin Spice Oatmeal Cookies Recipe

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    18 Servings

Ingredients

  • 1 cup Butter, Softened
  • 3/4 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tablespoon Pure Vanilla Extract
  • 1 teaspoon Molasses
  • 1 teaspoon Cinnamon
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 cups Old Fashioned Rolled Oats
  • 2 tablespoons Pumpkin Pie Spice

Directions

  1. Preheat oven to 350°F, line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars on medium speed for 3-4 minutes.
  3. Scrape down the bowl, and mix in the eggs one at a time. Stir in the vanilla and molasses.
  4. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Add the dry ingredients into the wet ingredients, and mix until just combined.
  5. Scrape down the bowl again with a rubber spatula, and slowly mix in the rolled oats and pumpkin pie spice.
  6. Scoop out dough with a large cookie scoop and place on the parchment lined baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are golden brown, its okay if the middles look slightly undercooked, they will finish cooking on the pan as they cool.
  8. Allow to set for4-5 minutes before transferring to a cooling rack. Once completely cooled, store in a large zip lock bag on the counter.
Pumpkin spice oatmeal cookies photo