Pumpkin Spice Granola Recipe
1 h 15 m
4 cups Rolled Oats
1 cup Cashews, coarsely chopped
3/4 cup Pumpkin Seeds
1/4 cup Light Brown Sugar
1/2 teaspoon Salt
Pumpkin Pie Spice
1/4 cup Vegetable Oil
6 tablespoons Pure Maple Syrup
1/3 cup Pumpkin Puree, not pie filling
1 cup Raisins
Preheat the oven to 250°F.
Combine the oats, cashews, pumpkin seeds, brown sugar, salt, and pumpkin pie spice in a large bowl.
In another bowl or measuring cup, combine the oil, maple syrup, and pumpkin puree.
Pour the liquid into the oat mixture and stir until well combined.
Divide the mixture between two 11x17 inch rimmed baking sheets, spreading it out so that it's even.
Bake for 1 hour and 15 minutes, until it starts to brown. Swap the baking sheets halfway through the baking time.
Remove from the oven and allow to cool completely.
Stir in the raisins and transfer to a large airtight container. It will keep in an airtight container for up to 3 weeks.