- 12 ounces White Chocolate Chips, (one bag)
- 1/2 cup Biscoff Spread, creamy
- 1 teaspoon Pumpkin Pie Spice
- 6 cups Cinnamon Chex Cereal
- 2 cups Powdered Sugar
In a large bowl, add white chocolate chips and Biscoff spread. Melt in microwave for 45 seconds, stirring well.
Microwave again for 30 seconds if necessary and stir again until melted. Stir in pumpkin pie spice.
Add the Chex cereal to the bowl and stir until all cereal is coated. In a large zip-top bag, add powdered sugar, and then add coated cereal.
Shake until all the cereal is coated. Store in airtight container.